Stitch in Bloom by Lora Avedian is a masterclass in contemporary textile art, captured in detail by Matt Russell to reveal the soul of each piece.
Matt Russell for The Dusty Knuckle. Alongside the tempting portraits of fresh pastries and panini are candid images of the team at work.
The debut cookbook from chef Lettitia Ann Clark transports you to the Italian island of Sardinia through recipes, stories, and Matt Russell’s evocative imagery.
Galicia is about a moment in time, nothing more and certainly nothing less. A reminder that how we spend our days is how we spend our lives. Matt is an expert at narrating the perfect stand-still moments we all think about. Warming golden hour, lapping still water and an opportunity to just be present.
All the character, none of the compromise. Future Château is a low-alcohol wine brand delivering the same rich flavour and experience you'd expect, just with a kinder ABV. Following a rebrand of their bottles, Matt was commissioned to shoot the campaign imagery. The brief called for something luxurious yet approachable; a look that sits confidently between everyday drinking and genuine quality.
A plate reborn as art, the stray grain of sugar that was always meant to be there, vistas conjured from your dreams. This is the wonder of Matt. His ability to curate mood in any moment creates scenes that feel as though they always have been, and always should be.
During his time in Puerto Rico, Matt found beauty, of course, but also a history, played out in the traditions of the island's inhabitants and the way they moved through the land. Tracing its past military use, the images focus on the presentness of people Puerto Rico and Vieques.
Like many of his collaborators, Jessica Shadbolt is someone Matt Russell has known for years. After starting her career at London’s River Cafe, Jessica is now head chef at a pair of restaurants, King and Jupiter, in New York, with a female-led team.
Shot with intimate yet grand flair by Matt Russell for Odette Williams’ Wall Street Journal column Party Trick. The series inspires readers to embrace the joy of glamorous cooking and entertaining.
Quiet luxury is a status we all can achieve. At least, that's what Matt Russell's latest work with Waitrose would prove. Here Matt is doing what he does best, elevating the everyday with his beautiful light and perspective; transforming a supermarket shop into a spread for the ages.
Matt Russell travelled to Italy with Joe Trivelli and Joseph’s father, who was born here, to shoot the imagery for his book, Modern Italian Cook.
Johnnie Walker invited Matt Russell to lend some of his chiaroscuro style to the classic Scotch whisky brand.
In this renaissance of craft, one man takes centre stage: Julius Quinn. Though a multi-disciplinary artist, many refer to Julius as the father of modern quilting. Matt Russell was commissioned to shoot his debut book, Modern Quilting.
Easy Wins is Matt’s latest collaboration with award-winning food writer Anna Jones.
A project grown out of a quiet, unhurried journey. The train ride from New York City to Montreal set the pace for everything that followed.
Kerry, a native New Orleanian descended from generations of Louisiana Creoles, is a human brimming with stories and objects that span oceans, steeped in the birthplace of Jazz and important Black history. Moving in similar circles to the likes of Dr Jessica B Harris and Maya Angelou, it was a privilege for Matt to see, feel and absorb his home.
A casual, but warm offering. That’s what Hi.Dozo means in Japanese. It also happens to be a new premium omakase sushi delivery service, born from Michelin-starred Chef Daisuke Nakazawa. Commissioned by award-winning design agency OMSE, the vision was to position Hi.Dozo firmly in the luxury lifestyle space, capturing the kind of effortless, elevated living that the brand speaks to.
The Place Between My Head and My Heart speaks to the tension I experience between photography as a pure meditative practice and as a conflict between artistic choices about how I should shoot a picture.