Stitch in Bloom by Lora Avedian is a masterclass in contemporary textile art, captured in detail by Matt Russell to reveal the soul of each piece.
Matt Russell for The Dusty Knuckle. Alongside the tempting portraits of fresh pastries and panini are candid images of the team at work.
The debut cookbook from chef Lettitia Ann Clark transports you to the Italian island of Sardinia through recipes, stories, and Matt Russell’s evocative imagery.
Like many of his collaborators, Jessica Shadbolt is someone Matt Russell has known for years. After starting her career at London’s River Cafe, Jessica is now head chef at a pair of restaurants, King and Jupiter, in New York, with a female-led team.
Shot with intimate yet grand flair by Matt Russell for Odette Williams’ Wall Street Journal column Party Trick. The series inspires readers to embrace the joy of glamorous cooking and entertaining.
Matt Russell travelled to Italy with Joe Trivelli and Joseph’s father, who was born here, to shoot the imagery for his book, Modern Italian Cook.
Johnnie Walker invited Matt Russell to lend some of his chiaroscuro style to the classic Scotch whisky brand.
Easy Wins is Matt’s latest collaboration with award-winning food writer Anna Jones.
The Place Between My Head and My Heart speaks to the tension I experience between photography as a pure meditative practice and as a conflict between artistic choices about how I should shoot a picture.